Homemade labneh with figs, pistachio and mint
Figs in Autumn are the best! They are great in salads, on savoury blue cheese galettes, in desserts etc. but have you tried them Middle eastern style with homemade labneh and Turkish bread already?...
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Cooking tools:
- Cheesecloth
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 500 gr. of Turkish/Greek full-fat yoghurt
- 40 gr. of shelled pistachios roughly chopped
- 20 gr. of sesame seeds
- 6 figs
- Tsp. of sumac
- Handful of mint leaves
- Sea salt
- pepper
- Extra virgin olive oil
- Turkish bread or Sourdough
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