Stashcook | Crunchy Baked Beef Tacos

Ingredients

• avocado oil (you'll use about 3-4 tablespoons total)
• 1/4 cup very finely diced white onion
• 1 lb ground beef
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 [4-ounce] can diced green chiles (I use hot, but you can opt for the mild ones if you prefer)
• 1 tbsp tomato paste
• 8 tortillas (I use Siete Foods grain-free tortillas and I prefer either the cassava blend or almond flour)
• 1 cup freshly shredded sharp cheddar cheese
• 1/2 cup finely shredded iceberg lettuce, (about 1/4 head of lettuce)
• 1 roma tomato, (seeded and diced small )
• 2 tbsp finely chopped cilantro
• your favorite hot sauce
• 1 lime, (cut into wedges)