Bacon and Rice Walking Tacos
Prepared with rice instead of tortillas, these walking tacos are assembled in lunch containers for a meal that’s quick and easy to take with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Airtight container
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Spatula
- Wooden spoon
- Spoon
- Measuring spoon
- Plate
- Paper towel
- Stove
Ingredients
- 1 bag Success® Basmati Rice
- 4 slices bacon, chopped
- 1 lb lean ground turkey
- 2 tsp chili powder
- 1/2 cup tomatoes, diced
- 1/2 cup shredded Mexican cheese blend
- 1/2 cup corn, cooked
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
- 4 glass lunch containers
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