Small Tomatoes Stuffed with Long Rice, Sea Tuna Escalope, Tapenade Vinaigrette - Sustainable EU Rice
Savor small tomatoes stuffed with long-grain rice, sea tuna escalope, and tapenade vinaigrette. A sustainable EU rice delicacy for 4.
Ingredients
- 16 small tomatoes for stuffing
- 200 g long-grain Camargue rice
- 200 g fresh tuna fillet
- flesh of one tomato, diced
- 1 medium butter zucchini
- 1 bunch chopped chives
- 2 tablespoons whipping cream
- 1 lemon juice
- 50 g black olives
- 1 dl olive oil
- fine salt, white pepper
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