The Easiest 5 Minute Hollandaise Sauce
A drizzle of a rich and creamy hollandaise sauce is an elegant addition to poached eggs... or, for that matter, any vegetable, fish or grilled meat! And on asparagus? Can't be beat! Do you think it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 egg
- 7 oz. butter
- 1 tbsp lemon juice
- salt
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