Hollandaise Sauce — Easy French Recipe

Hollandaise Sauce — Easy French Recipe

www.petitegourmets.com

Classic French hollandaise sauce recipe with buttery, creamy texture. Perfect for eggs benedict and asparagus. Easy blender method in 10 minutes.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Measuring spoon
  • Spoon

Ingredients

  • 10 tbsp unsalted butter
  • 3 egg yolk
  • 1 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 0 pinch cayenne pepper

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