The Easiest 5 Minute Hollandaise Sauce
A drizzle of a rich and creamy hollandaise sauce is an elegant addition to poached eggs... or, for that matter, any vegetable, fish or grilled meat! And on asparagus? Can't be beat! Do you think it's...
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 egg
- 7 oz. butter
- 1 tbsp lemon juice
- salt
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