Mafalda Corta with Vegan mushroom lentil ragout - Pasta Garofalo Recipes
The curl at the edges of Garofalo Mafalda Corta ensures this delicious and rich sauce clings to each piece of pasta for full flavour in every bite.
Ingredients
- 400g Garofalo Mafalda Corta
- 1 Onion, finely sliced
- 2 Small carrots, finely sliced
- 1 celery stalk, finely sliced
- 400g Cremni Mushrooms, sliced
- White wine, enough to add a splash
- 2 springs of rosemary
- 1 tin of finely chopped tomato
- 200g tinned lentils, rinsed
- 2tbsp Olive oil
- Salt and pepper
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