Creamy Southwest Chicken Wraps with Bold Flavors (25 Minutes)

Ingredients

• 1 tablespoon olive oil
• 3 cups (420 g) cooked shredded chicken
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, optional
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped
• 1 red bell pepper, diced
• 1 cup (165 g) corn kernels, thawed if frozen
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 cup (240 g) sour cream
• 4 oz (115 g) cream cheese, softened and cubed
• 1 tablespoon fresh lime juice
• 1 cup (115 g) shredded cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• Salt
• black pepper
• 6 large burrito-size flour tortillas
• 1 1/2 cups (60 g) crunchy tortilla strips or crushed tortilla chips
• Lime wedges, for serving