Foryoueats: Beef Barley Soup Recipe

Name: Foryoueats: Beef Barley Soup Recipe
Total time: 135 min
Ingredients: 2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) canola oil; 3 large carrots (10 ounces; 280g), diced; 1 large yellow onion (12 ounces; 340g), diced; 2 ribs celery (6 ounces; 170g), diced; 4 medium cloves garlic, roughly chopped; 3 quarts (3L) homemade or store-bought chicken stock (see note); Sachet of 2 sprigs fresh thyme, 1 bay leaf, and about 5 whole black peppercorns; 1 cup pearled barley (7 ounces; 200g); 1/2 teaspoon (3ml) Asian fish sauce (optional); Minced fresh parsley, for garnish

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This rich and hearty beef barley soup is the ultimate comfort food. Tender beef, carrots, onions, and celery in a flavorful broth with the addition of pearled b

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Ingredients

2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note)
Kosher salt and freshly ground black pepper
1 tablespoon (15ml) canola oil
3 large carrots (10 ounces; 280g), diced
1 large yellow onion (12 ounces; 340g), diced
2 ribs celery (6 ounces; 170g), diced
4 medium cloves garlic, roughly chopped
3 quarts (3L) homemade or store-bought chicken stock (see note)
Sachet of 2 sprigs fresh thyme, 1 bay leaf, and about 5 whole black peppercorns
1 cup pearled barley (7 ounces; 200g)
1/2 teaspoon (3ml) Asian fish sauce (optional)
Minced fresh parsley, for garnish