Lavender Tea Bread
Lavender Tea Bread with vanilla and butter, staying fluffy for weeks. Simmer milk, cream mixture, then bake at 350°F for 50 minutes.
Ingredients
- 0.75 c - milk
- Simmer : on low heat
- 3 b - lavender (finely chopped)
- 6 b - butter
- 1 c - sugar
- 2 u - egg
- 1 t - vanilla
- 2 c - flour
- 1.5 t - baking powder
- 0.25 t - salt
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