Roasted Veggies and Pasta - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 2 medium red bell peppers, cut in 1/2-inch chunks
• 1 small eggplant, cut in 1/2-inch chunks
• 1 yellow crookneck squash, cut in 1/2-inch chunks
• 1 cup peeled and diced butternut squash
• 1 tablespoons extra virgin olive oil
• 3/4 pound penne pasta
• 2 small tomatoes, cored and diced
• 1/3 cup chopped fresh basil
• 4 teaspoons balsamic vinegar
• 1 clove garlic, minced
• 1/3 cup reduced fat Parmesan cheese