Chicken noodles | Diabetes UK

Name: Chicken noodles | Diabetes UK
Ingredients: 300g dried egg noodles; 1 reduced-salt chicken stock cube, dissolved in 500ml water; 6 tsp reduced-salt dark soy sauce; 100g frozen peas; 150g sweetcorn, drained weight; 200g cooked chicken, shredded; 2 tsp cornflour

www.diabetes.org.uk

A quick, simple dish that both adults and children will love. Sent in by Debbie Southwell

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

Share this recipe:

Cooking tools: