Malabar Thenga choru / Coconut rice - Kerala special Thengachoru
Its time to learn another Malabar cuisine. Thenga choru / Coconut rice was a popular Malabar rice variant before Biriyani conquered the Muslim kitchens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Par Boiled Rice / Puzhukkallari: ½ kg
- Grated coconut : 2 cups
- Cumin seeds : ¼ tsp
- Turmeric powder : ¼ tsp
- Green chillies : 3 nos (Vertically sliced)
- Ginger, crushed : 1 tbsp
- Oil : ½ cup
- Ghee : 1tbsp
- Curry leaves : 2sprig
- Salt : needed
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