Tasty Thenga Chammanthi recipe / Coconut Chutney recipe - Kerala style
Traditional thenga chammanthi recipe for the preparation of Kerala style thenga chammanthi in quick and easy steps which can be served with kanji or dosa.
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Cooking tools:
- Stove
- Skillet
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Grated Coconut : ½ cup
- Dried red chillies : 5 nos
- Green chillies : 1 nos
- Shallot onions : 4 sliced
- Ginger : 1 tsp, chopped
- Tamarind : size of a small lime
- Salt : as needed
- Coconut Oil : as needed
- Curryleaves : 3-5 twigs
- Sliced Mangoes : 1 piece (Optional)
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