Crab Avocado Salad

Crab Avocado Salad

yutaka.london

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

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Ingredients

  • 150g fresh white crab meat
  • 1 ripe avocado
  • 1/2 cucumber
  • 1/2 small red onion
  • 1 tablespoon sesame seeds, toasted (optional)
  • Fresh coriander leaves, for garnish (optional)
  • 2 tablespoons Yutaka soy sauce
  • 1 tablespoon Yutaka rice vinegar
  • 1 tablespoon Yutaka mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove, minced.

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