Pan-Grilled Mackerel Fillets & Spinach Mash Recipe
Enjoy a delicious meal with pan-grilled mackerel fillets served on a bed of creamy spinach mash. This recipe highlights the rich flavours of smoked mackerel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 220 g lightly smoked mackerel fillets
- 1 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 350 g potatoes
- 100 g baby spinach leaves
- 15 g butter, cubed
- Lemon wedges, for serving
More Like This
Grilled Mackerel Salad with Pan Con Tomate
andrewzimmern.com
Grilled Marinated Mackerel
mealwings.com
Grilled Mackerel
globalfoodbook.com
Grilled Mackerel Recipe
greatbritishchefs.com
Tim Lovejoy’s Smoked Mackerel
sheerluxe.com
Smoked mackerel, pea and spinach frittata recipe
deliciousmagazine.co.uk
Zesty Grilled Mackerel Recipe: Smoky Summer Perfection
davesgrill.com
Grilled mackerel
thedevilledegg.com