Tim Lovejoy’s Smoked Mackerel
This dish can be easily whipped up for a quick WFH lunch, light supper or warming weekend brunch. Either keep it as it is if you're after something healthy, or add some seasoned crushed potatoes or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Refrigerator
- Plate
- Pan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
Ingredients
- 2 smoked mackerel fillets
- 2 eggs (poached)
- 100g of spinach leaves
- Small knob of butter
- Chili flakes and black pepper to season (optional)
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