5 Delicious Benefits of Jasmine Rice: My Easy Pilaf Recipe
Looking for a fragrant side dish? This easy jasmine rice pilaf combines fresh vegetables and herbs to highlight the amazing benefits of jasmine rice. Enjoy!
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Microplane
- Fork
- Stove
Ingredients
- 1 cup jasmine rice (200g)
- 2 cups vegetable broth or water (480ml)
- 2 tablespoons olive oil (30ml)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas (150g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- ¼ cup fresh parsley, chopped (15g)
- ¼ cup fresh cilantro, chopped (15g)
- Zest of 1 lemon
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