Upside-Down Caramel-Apple Biscuits recipe for managing PCOS and pregnancy on Fertility Chef
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits.
Ingredients
- 1/4 cup butter
- 1/2 cup caramel ice cream topping
- 1/4 cup packed dark brown sugar
- 6 cups sliced peeled Granny Smith apples (about 4 medium)
- 1/2 cup chopped pecans
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)
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