Pam’s Pineapple Upside Down Biscuits recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3/4 cups Packed Brown Sugar
• 3 Tablespoons Unsalted Butter
• 1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Baking Soda
• 1 teaspoon Sugar
• 3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen
• 1 cup Buttermilk, Plus Extra If Necessary