Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping recipe | Delia Smith
Delia's Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping recipe. This recipe, invented by my good friend Lin Cooper, started life under the grill, but now, in my attempt to more or...
Ingredients
- 2 x 5-6 oz (150-175 g) salmon fillets, about ¾ inch (2 cm) thick, skinned
- 1 rounded tablespoon finely grated Pecorino cheese
- 2 level tablespoons fresh pesto sauce
- juice ½ lemon
- 2 level tablespoons fresh breadcrumbs
- salt and freshly milled black pepper
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