Pistachio Crusted Salmon with Lemon Cream Sauce | Paula Deen

Ingredients

• 1/4 cup finely chopped, plus more for garnish pistachios
• 1 teaspoon divided salt
• 1/2 teaspoon freshly ground Black pepper
• 2 (4 oz) salmon fillets
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic
• 1 tablespoon Butter
• 1 tablespoon all purpose flour
• 1/2 cup chicken broth
• 1/4 cup heavy whipping cream
• 2 teaspoons lemon zest
• 1/8 teaspoon fresh lemon juice
• 1/8 teaspoon Ground white pepper