Crab Cake Recipe With No Filler

Ingredients

• 1 pound fresh lump crab meat – picked over carefully to remove any shells
• 2 large eggs – lightly beaten to bind the crab without overpowering it
• 2 tablespoons finely chopped fresh parsley – adds a subtle herbaceous note
• 1 tablespoon Dijon mustard – for a smooth tangy depth
• 1 teaspoon Worcestershire sauce – enhances umami without filling in
• 1 teaspoon Old Bay seasoning – classic spice blend for authentic crab flavor
• 1 teaspoon freshly ground black pepper – imparts a gentle heat
• 1/2 teaspoon sea salt – to accentuate the crab’s natural sweetness
• 2 tablespoons melted unsalted butter – used for frying to get a golden crust