Crab Cakes Recipe
This best Maryland crab cakes recipe avoids using a lot of fillers to maintain crabs’ naturally sweet flavor and flaky texture, resulting in...
Ingredients
- 1 teaspoon Old Bay seasoning
- 1 pound of fresh lump crab meat
- 1 large egg
- 2 tablespoons of unsalted butter
- 1/4 cup of mayonnaise
- 2 teaspoons of dijon mustard
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of fresh parsley
- 1 teaspoon of fresh lemon juice
- 1 teaspoon of salt
- 2/3 cups of breadcrumb
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