How to Make the Best Crab Cakes - No Bready Filler

Ingredients

• 1/3 cup fresh corn
• 1/4 cup celery, chopped
• 1/4 cup sweet bell pepper (I used an Aloha pepper, you can use red, orange, or yellow)
• 1/4 cup onion, chopped (I used red onion, white or yellow is fine)
• 2 tablespoons parsley, torn
• 2 small garlic cloves, roughly chopped
• 5 ounces shrimp, peeled and deveined (use a cheaper shrimp for this)
• 2 teaspoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon Old Bay seasoning
• pinch of Cayenne pepper, black pepper, and kosher salt
• 1/4 cup heavy cream
• 1 pound (16 ounces) jumbo lump crab neat (you can use regular lump), picked over for shells
• 1/2 cup panko bread crumbs
• 1-2 tablespoons olive oil