Master Mushroom Vegetable Stock - Cuisine Magazine - From New Zealand to the World
This recipe is adapted from The Flavor Equation cookbook and is an essential one to file away. I use it often to make soups, flavour rice for pulaos and even st
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Ingredients
- 85g dried shiitake mushrooms
- 1 large onion or 4 shallots (about 300g)
- 1 large leek, white part only (about 275g)
- 455g carrots
- 2 large celery stalks (about 170 g)
- 1 tbsp white or yellow miso paste
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