Best Tomato Soup Recipe Kettles On for Comfort
The best tomato soup recipe ever Forget bland tins this creamy tomato basil soup is pure comfort Easy quick even Del Boy could make it Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 tbsp olive oil (30ml)
- 1 large onion, chopped (approx. 150g)
- 2 cloves garlic, minced (approx. 6g)
- 2 (28 oz/800g) cans crushed tomatoes (or 1.6kg fresh tomatoes, blanched, peeled, and chopped)
- 4 cups vegetable broth (1 litre)
- 1 tsp dried oregano (5ml)
- 1/2 tsp dried basil (2.5ml)
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 tbsp tomato paste (15ml)
- 1 tsp sugar (optional, adjusts acidity - about 4g)
- 1/2 cup heavy cream (120ml) (or crème fraîche for extra tang)
- Fresh basil leaves, chopped (for garnish)
- Optional: A swirl of pesto, grilled cheese croutons
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