Mini pork pies | Recipes | National Trust
Impress your guests this Christmas with this recipe for mini pork pies, topped with creamy Stilton, tangy Bramley apple or redcurrant jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 175ml water
- 125g lard
- 1 tsp salt
- 300g strong plain flour
- 650g diced pork, finely chopped
- 165g pork sausage meat
- 5g fresh thyme, finely chopped
- 2 tsp salt
- ½ tsp ground white pepper
- 1 Bramley apple, peeled and finely chopped
- 180g quality redcurrant jelly
- 200g Stilton cheese
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