How to Sear Scallops with Citrus Herb Foam Delight

Ingredients

• 1 pound (450g) sea scallops, patted dry
• 2 tablespoons (30ml) unsalted butter
• 2 tablespoons (30ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup (240ml) vegetable stock
• 1/2 cup (120ml) fresh orange juice
• 1/4 cup (60ml) fresh lemon juice
• Zest of 1 orange
• Zest of 1 lemon
• 2 tablespoons (30g) unsalted butter
• 2 teaspoons (4g) fresh thyme leaves, chopped
• 2 teaspoons (4g) fresh chervil or parsley, chopped
• 1/2 teaspoon (2.5g) soy lecithin