Cardamom buns | Recipe | V-ZUG Lebanon

Ingredients

• 500 g white flour
• 1 tbsp sugar
• 1½ tsp salt
• 1 tsp cardamom powder
• ½ yeast cube (about 20 g)
• 150 ml milk
• 100 ml water
• 100 g butter
• 200 g sugar
• ½ tsp cinnamon
• 150 g soft butter
• 2 pinches of salt
• Some milk
• 50 ml water
• 50 g sugar