Cornbread and Chorizo Stuffing - Recipes | Goya Foods

Ingredients

• 1 pkg. cornbread, cut into ¾” pieces
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 pkg. GOYA® Chorizo, casings removed and sausage cut into ¼” pieces
• 1 medium yellow onion, finely chopped (about 1¾ cups)
• 1 poblano pepper, seeded and cut into ¼” pieces
• 2 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Oregano Leaf
• 3 cdas finely chopped fresh cilantro
• 1 packet GOYA® Cubitos Chicken Bouillon, mixed with 2 cups water
• 2 large eggs