Athens Foods | Asiago Cheese Phyllo Puffs
Cream cheese, asiago, and sundried tomatoes in flaky phyllo puffs—rich, delicious, and perfect for any gathering!
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Cooking tools:
- Stand mixer
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1/4 cup sundried tomatoes
- 1/2 cup water
- 12 oz. Cream cheese, softened
- 1 cup asiago cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh basil leaves, chopped
- 12 sheets Athens Phyllo dough
- Egg wash:
- 1 egg
- 1 tablespoon cold water
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