Bold Italian Lamb Ragu | Chef Brainy - Chef Brainy

Ingredients

• 1 pound ground lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine (Chianti or any bold red)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 3 tablespoons olive oil
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving
• 12 oz pasta (tagliatelle or pappardelle recommended)