Cook the Book: Cornmeal Biscuits with Honey Butter | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 1 cup cold buttermilk
- 3/4 cup cornmeal
- 1 1/2 cups all-purpose flour
- 3 tablespoons honey
- 1/2 teaspoon fine sea salt
- 1 tablespoon sugar
- 8 ounces softened unsalted butter
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