Grilled Asian Salmon Kebabs with Cucumber Salad on the HERO Grill – Fire & Flavor

Ingredients

• 1 large English cucumber, thinly sliced
• 1 ½ tablespoons rice vinegar
• ½ tablespoon soy sauce
• 1 teaspoon minced ginger
• ½ teaspoon brown sugar
• 1 ½ tablespoon neutral oil such as avocado or grapeseed
• 1 tablespoon sesame oil
• 3 scallions, white and light green parts only, thinly sliced
• 1 tablespoon chopped cilantro
• 1½ pounds think salmon fillets, skinned, and cut into 1-inch pieces
• 1 tablespoon Fire & Flavor Asian Rub
• 1 ½ tablespoons olive oil
• 1 teaspoon honey
• ½ teaspoon freshly grated ginger
• ¼ teaspoon salt