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In a spice grinder or with a mortar and pestle, grind the sugar (1T/12gr) and saffron until fine and uniform. Place in a small bowl and dissolve in the vodka.
Ingredients
- 12 gram Sugar
- 7/20 gram Saffron
- 30 gram Vodka
- 160 gram Milk
- 9 gram Milk
- 80 gram Yeast, Instant
- 480 grams Egg
- 9 gram Flour, All Purpose
- 113 gram Salt, Morton Kosher
- 2 each Egg
- 15 gram Sour Cream
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