Taco Salad – in a Crispy Wrap Bowl | yayla.de

Ingredients

• 350 g ground meat
• 3 tbsp oil
• 1 tsp salt
• 1/2 tsp sweet paprika seasoning
• 1/2 iceberg lettuce
• 1 red paprika
• 1 can corn
• 1 can kidney beans
• 150 g grated gouda
• 400 g sour cream
• 2 garlic cloves
• 1/2 tsp salt
• 400 g salsa sauce
• 1/2 tsp tortilla chips
• 4 tortilla Wrap