Taco Salad in Tortilla Bowls | Savory

Ingredients

• 4 (8-inch) flour tortillas
• Cooking spray
• 2 tsp vegetable oil
• 1 lb 94% lean ground turkey
• 1/2 (1 oz) packet 25% less-sodium taco seasoning
• 1 (15.5 oz) can low-sodium kidney beans, drained and rinsed
• 1 (12 oz) bag frozen corn, thawed
• 2 romaine hearts
• 2 medium tomatoes, cored and chopped
• 1 avocado, pitted and diced
• Hot sauce
• Shredded cheddar cheese
• Sour cream
• Sliced radishes
• Chopped cilantro