Bun Cha (Vietnamese Grilled Pork) Recipe | Food Network UK

Bun Cha (Vietnamese Grilled Pork) Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the dipping sauce
  • 1 tbsp sugar
  • Vinegar
  • Nuoc cham (fish sauce)
  • For the pork
  • 300g pork
  • 1 spring onion
  • Burnt caramel sauce
  • Fresh vegetables
  • 1 packet dry flat rice noodles

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