Bún Chả Recipe (Vietnamese Grilled Pork Meatballs and Noodles)
Bún chả (Vietnamese grilled pork meatballs and noodles) is a specialty of Hanoi, the capital of Vietnam. If you consider yourself a lover of good food, this dish is simply a must-try!
Ingredients
- 10.5 ounces pork belly
- 10.5 ounces ground pork
- 4 lemongrass stalks
- 0.5 ounces garlic
- 0.5 ounces shallots
- 2 teaspoons ground pepper
- 2 teaspoons salt
- 2 teaspoons soup powder
- 2 teaspoons five-spice powder
- 2 teaspoons honey
- 4 teaspoons condensed milk
- 4 teaspoons Vietnamese caramel sauce
- 1.1 pounds vermicelli noodles
- 1 carrot
- 1 kohlrabi
- 1 piece of green papaya
- 2 teaspoons sugar
- 10 tablespoons vinegar
- 2.5 ounces sugar
- Dipping sauce: Fish sauce, minced garlic, chili pepper, sugar, and lime juice
- Herbs and vegetables: Lettuce, fish mint, beefsteak plant, peppermint
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