Uncle Ben's Chicken and Rice - MI Coop Kitchen
Delicious Uncle Ben’s Chicken and Rice casserole, perfect for family gatherings; serves 6-8.
Ingredients
- 1 (6 ounce) package Uncle Ben’s Long Grain and Wild Rice
- 1 frying chicken or equivalent pieces
- 1 can of Cream of Chicken soup
- 2 1/2 cups water
- Sprinkle rice mix on bottom of buttered 9×13 inch pan.
- Combine soup, seasoning packet from rice and water.
- Place chicken on top of rice and pour soup mixture over all.
- Bake at 350 degrees for 1 and 1/4 hours (75 minutes).
- Main Dishes
- Judy Glover Wow! Best dish in my recipe box, got it from my friend after she served it one night 20 years ago! Have always passed along to family and friends. Reply
- Karen Can this recipe be frozen Reply
- M K I used the amount of water that was in the recipe. It’s way too much water for approximately 6 Oz of rice . Next time I’ll use 1/12 cups of water. Way too runny! Reply
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