Chicken and Wild Rice Casserole
Creamy, cheesy chicken with wild rice and crunchy toppings—perfection in a casserole! Perfect for comforting meals.
Ingredients
- 6 ounces Uncle Ben’s Long Grain and Wild Rice ((1 package))
- 2 cups Monterey Jack cheese (shredded)
- 4 boneless chicken breasts (cut into bite size pieces)
- 2 teaspoons paprika
- 10.75 ounces cream of chicken soup ((1 can))
- ¼ cup chicken broth (or water)
- ½ cup butter (melted)
- 3 cups Pepperidge Farm herb seasoned stuffing ((1/2 of a 12 ounce package))
- Fresh parsley (chopped, for garnish)
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