Coconut Raspberry Jam Sponge Squares - Livias
Introducing our coconut and raspberry jam sponge squares; a simple light coconut sponge traybake with a layer of sweet raspberry jam and flecks of coconut.
Ingredients
- 200g ground almonds
- 100g buckwheat flour
- 100g cashew butter
- 50g coconut sugar
- 50g desiccated coconut
- 300ml coconut milk
- 3 tbsp melted coconut oil
- 1/2 tsp vanilla powder
- 100g frozen raspberries
- 2 tsp maple syrup
- 2 tsp chia seeds
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