Peaches and Blueberry Ice Cream Cake Recipe - Pillsbury.com

Ingredients

• 1 (10.75-oz.) pkg. frozen pound cake, thawed
• 1/2 gallon (8 cups) vanilla ice cream
• 2 medium peaches, peeled, pitted and chopped (1 1/2 cups)
• 2 tablespoons amaretto or 1/2 teaspoon almond extract
• 1 cup fresh blueberries, chopped
• 3 tablespoons peach preserves
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla