Blueberry-Peach Pound Cake Recipe

Ingredients

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 3 eggs
• 1/4 cup milk
• 2-1/2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces)
• 2 cups fresh or frozen blueberries
• Confectioners' sugar, optional