How To Cook Wild Venison Haunch Steak With Poached Pears in Red Wine
How to cook Wild Venison Haunch Steak with Poached Pears in Red Wine - Enjoy delicious, flavorful steaks and a sweet poached pear side for a special meal. (154 chars)
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Ingredients
- 2 x Venison Haunch Steaks
- 1 tsp. Schmaltz or poultry fat
- 2 Spiced poached pears in red wine (see recipe)
- 100 ml red wine poaching syrup from the pears
- 1 shallot, finely diced
- A large knob of unsalted butter
- Sea salt
- cracked black pepper
- Mustard or Watercress to garnish
- A little classic vinaigrette to dress the cress
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