Tabletop Vanilla Cupcakes with Tee Joint Layer | DishGen Recipe
Soft gluten-free vanilla cupcakes topped with buttercream tee joint frosting, enhanced by a lifted cake layer using a welders tee joint technique for added texture and elegance.
Ingredients
- 150g gluten-free all-purpose flour
- 100g sugar
- 1 tsp gluten-free baking powder
- 1/4 tsp salt
- 2 large eggs
- 120ml milk (dairy or plant-based)
- 60ml vegetable oil
- 1 tsp vanilla extract
- 100g unsalted butter (softened)
- 200g icing sugar, sifted
- 2 tbsp milk
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