Insalata di Rinforzo - De Nigris 1889
Our crunchy mushrrom fritters are an easy-to-make light bite or starter, served with a mouthwatering, creamy walnut and Balsamic dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 cauliflower
- 100g pickled red pepper (can be substituted with fresh bell pepper)
- 40g anchovies in olive oil
- 100g mixed pitted olives
- 200g mixed pickled vegetables
- 2 tbs extra virgin olive oil
- 1 tbs De Nigris Bronze Label Balsamic Vinegar
- 1 tbs sea salt flakes (or ¼ tbs table salt)
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