Insalata di rinforzo in three ways - Pure Flour From Europe

Name: Insalata di rinforzo in three ways - Pure Flour From Europe
Ingredients: 1 medium sized white cauliflower, cleaned and divided into florets (I like to dice the stem as well); 1 medium sized purple cauliflower, cleaned and divided into florets, including dicing the stem if you are using; 1 medium sized yellow cauliflower, cleaned and divided into florets, including dicing the stem if you are using; Large pinch coarse salt, for the cauliflower cooking water, and as needed to season the rest of the dish; Rice vinegar, as needed; 2 tablespoons of extra virgin olive oil; ¾ -1 cup small gherkins in vinegar; 2 tablespoons pitted, halved or quartered, Gaeta (or another flavorful Mediterranean olive) olives; 10 Cetara anchovies (or choose another flavorful anchovy if Cetara are not available); About 4 cups sunflower oil; 3/4-7/8 cups Italian organic 00 soft wheat flour; 1/3- ½ up sparkling water

pureflourfromeurope.us

A modern interpretation of the classic Neapolitan Christmas dish consisting of: marinated cauliflower and pickled vegetables. Discover our recipe!

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Ingredients

1 medium sized white cauliflower, cleaned and divided into florets (I like to dice the stem as well)
1 medium sized purple cauliflower, cleaned and divided into florets, including dicing the stem if you are using
1 medium sized yellow cauliflower, cleaned and divided into florets, including dicing the stem if you are using
Large pinch coarse salt, for the cauliflower cooking water, and as needed to season the rest of the dish
Rice vinegar, as needed
2 tablespoons of extra virgin olive oil
¾ -1 cup small gherkins in vinegar
2 tablespoons pitted, halved or quartered, Gaeta (or another flavorful Mediterranean olive) olives
10 Cetara anchovies (or choose another flavorful anchovy if Cetara are not available)
About 4 cups sunflower oil
3/4-7/8 cups Italian organic 00 soft wheat flour
1/3- ½ up sparkling water